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  • Title: Total and organic mercury in ten fish species for human consumption from the Mexican Pacific.
    Author: Ruelas-Inzunza J, Hernández-Osuna J, Páez-Osuna F.
    Journal: Bull Environ Contam Toxicol; 2011 Jun; 86(6):679-83. PubMed ID: 21516459.
    Abstract:
    Total mercury and organic mercury were measured in ten fish species from the Mexican Pacific ocean to have a general view on the ratio of total mercury-organic mercury and potential implications on human health. Highest concentration of total mercury was recorded in muscle tissue of Carcharhinus leucas (0.62 μg g⁻¹ wet weight). Organic mercury was more concentrated in Haemulon sexfasciatum (0.4 μg g⁻¹ wet weight). Percentages of organic mercury ranged from 33 to 100%. Hazard indices associated to organic mercury and average fish consumption in Mexico ranged from 0.25 in Lutjanus colorado to 1.65 in Haemulon sexfasciatum.
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