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  • Title: Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle.
    Author: Gu CT, Wang F, Li CY, Liu F, Huo GC.
    Journal: Int J Syst Evol Microbiol; 2012 Apr; 62(Pt 4):860-863. PubMed ID: 21622835.
    Abstract:
    A Gram-positive bacterial strain, 3.1.1T, was isolated from traditional pickle in Heilongjiang Province, China. The bacterium was characterized by a polyphasic approach, including 16S rRNA gene sequence analysis, pheS gene sequence analysis, rpoA gene sequence analysis, dnaK gene sequence analysis, fatty acid methyl ester analysis, determination of DNA G+C content, DNA-DNA hybridization and an analysis of phenotypic features. Based upon the data obtained in the present study, a novel species, Lactobacillus xiangfangensis sp. nov., is proposed with the type strain 3.1.1T (=LMG 26013T=NCIMB 14687T).
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