These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: [Foodborne infections and intoxications in Poland in 2009].
    Author: Baumann-Popczyk A, Sadkowska-Todys M.
    Journal: Przegl Epidemiol; 2011; 65(2):227-34. PubMed ID: 21913465.
    Abstract:
    In 2009 were notified of 451 foodborne infections and intoxications involving 5118 cases (only outbreaks involving 4 person or more) and 140 foodborne (involving 2-3 persons). S. Enteritidis were the most frequency etiological agent in outbreaks (32.2% of outbreaks 30.0% cases in outbreaks). The main vehicle of foodborne outbreaks in 2009 were meals prepared from various (> 3) raw materials of animal sources (32% of outbreaks, 18.9% cases). Of the places of food contamination, the most prevalent were private homes (10.9% of outbreaks, 5.2% of cases) and food producing farms (11.3% of outbreaks,7.6% of cases).
    [Abstract] [Full Text] [Related] [New Search]