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  • Title: Quantification of hydroxyprolyl-glycine (Hyp-Gly) in human blood after ingestion of collagen hydrolysate.
    Author: Sugihara F, Inoue N, Kuwamori M, Taniguchi M.
    Journal: J Biosci Bioeng; 2012 Feb; 113(2):202-3. PubMed ID: 22040651.
    Abstract:
    Plasma levels of prolyl-hydroxyproline (Pro-Hyp) and hydroxyprolyl-glycine (Hyp-Gly) in healthy volunteers (n=5) after ingestion of collagen hydrolysate were estimated by liquid chromatography-tandem mass spectrometry. The ratio of Hyp-Gly to Pro-Hyp was distributed in the range of 0.063-0.221. This is a first report for quantification of food-derived Hyp-Gly in human plasma.
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