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  • Title: [Analysis of the constituents of volatile oil from Fructus Auranti Immaturus by GC-MS].
    Author: Yuan WB, Wu QD, Wu XR.
    Journal: Zhong Yao Cai; 2011 Jul; 34(7):1067-9. PubMed ID: 22066402.
    Abstract:
    OBJECTIVE: To analysis the constituents of volatile oil from Fructus Auranti Immaturus by GC-MS. METHODS: The volatile oil was extracted by steam distillation, then separated by capillary gas chromatography. The constituents of volatile oil were identified and their amount were determined by normalization method. RESULTS: Nineteen components were identified from Fructus Auranti Immaturus and their amount accounted 95.791% of total volatile oil. The main components were Limonene (68.25%), gamma-Terpinene (13.02%), alpha-Terpinol (3.28%), beta-Cymene (3.09%), beta-Myrcene (2.34%), alpha-Pinene (1.53%), beta-Pinene (1.05%). CONCLUSION: The main component of volatile oil from Fructus Auranti is Limonene.
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