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  • Title: Innovative and rapid procedure for 4-hydroxyproline determination in meat-based foods.
    Author: Messia MC, Marconi E.
    Journal: Methods Mol Biol; 2012; 828():281-9. PubMed ID: 22125152.
    Abstract:
    This report describes a rapid and innovative microwave procedure for protein hydrolysis coupled with high performance anion exchange chromatography and pulsed amperometric detection (HPAEC-PAD) to quantify the amino acid 4-hydroxyproline in meat and meat-based products. This innovative approach was successfully applied to determine collagen content (4-hydroxyproline × 8) as the index quality of meat material used in the preparation of typical meat-based foods.
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