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  • Title: Structural transformation of Miscanthus × giganteus lignin fractionated under mild formosolv, basic organosolv, and cellulolytic enzyme conditions.
    Author: Wang K, Bauer S, Sun RC.
    Journal: J Agric Food Chem; 2012 Jan 11; 60(1):144-52. PubMed ID: 22129169.
    Abstract:
    Detailed chemical structural elucidation of lignin fractions from Miscanthus × giganteus was performed by several analytical techniques. Mild formosolv, basic organosolv, and cellulolytic enzyme treatments were applied to isolate three lignin fractions (AL, BL, and CL, respectively), and their structural characterization was comparatively evaluated. Both non-destructive techniques [e.g., Fourier transform infrared (FTIR) spectroscopy, size-exclusion chromatography (SEC), and two-dimensional (2D) nuclear magnetic resonance (NMR)] and degradation methods [e.g., acidic hydrolysis, derivatization followed by reductive cleavage (DFRC), and thioacidolysis] were used. The analysis revealed that a certain amount of carbohydrates (12.8%) was associated with CL and partially led to its increased molecular weight determined by SEC before acetylation. β-O-4 linkages were determined to be the predominant interunits (82%), but also, extensively acylated structures were observed. Alkaline organosolv treatment significantly improved the purity of the lignin fraction (carbohydrate content of 1.0%) and basically kept the original structure of the lignin macromolecule. Under acidic conditions, not only the portion of aryl alkyl ether bonds were cleaved but also new carbon-carbon bonds were formed by condensation reactions, resulting in an increment of the lignin molecular weights. Guaiacyl units were more reactive toward condensation than syringyl units, which was evidenced by an increasing S/G ratio from 0.7 (CL) to 1.7 (AL).
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