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  • Title: [Studies on the occurrence of furan in food for infants by gas chromatography with mass spectrometry method].
    Author: Minorczyk M, Starski A, Jedra M, Gawarska H, Sawilska-Rautenstrauch D.
    Journal: Rocz Panstw Zakl Hig; 2011; 62(3):283-8. PubMed ID: 22171518.
    Abstract:
    Furan is an organic compound formed during heat treatment. It has been shown to be carcinogenic in animal laboratory studies. The aim of this study was to determine the content of furan in vegetables and vegetable-meat products intended for infants. The testing system used during this study was gas chromatography coupled with mass spectrometry (GC/MS). The content of furan in 48 samples of processed food ready to eat has been determined. In all samples furan was detected within the range from 13.2 to 91.1 microg/kg, and its average value was 43.3 microg/kg. The paper estimate the exposure assessment of infants to furan found in food. The calculated exposure ranged from 0.23 to 1.77 microg/kg bw/day with the average content of furan in ready to eat products ranged from 35.3 to 52.2 microg/kg. Exposure did not exceed the ADI value 2 microg/kg bw/day.
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