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  • Title: [To substantiation of vitamin and mineral level in fortified food products].
    Author: Kodentsova VM, Vrzhesinskaia OA.
    Journal: Vopr Pitan; 2011; 80(5):64-70. PubMed ID: 22238952.
    Abstract:
    This review outlines the scientific rationale and commentary for the introduction of sanitary rules and norms governing the enrichment of foods of mass consumption with vitamins and minerals, which were harmonized with EU documents and Codex Alimentarius.
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