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  • Title: [Analysis of lipid-soluble components of Amomum villosum fruits by GC/MS].
    Author: Liu SP, Chen ZL, Cao JY, Zhang XQ.
    Journal: Zhong Yao Cai; 2011 Sep; 34(9):1376-9. PubMed ID: 22260005.
    Abstract:
    OBJECTIVE: To analyse the lipid-soluble components of Amomum villosum fruits by GC/MS. METHODS: Lipid-soluble components in pericarps and seeds of A. villosum were extracted by Soxhlet extraction. The Lipid-soluble components were esterified and then analyzed by gas chromatography-mass spectrometry (GC-MS). RESULTS: Twenty-five and thirteen compounds were identified in pericarps and seeds of A. villosum, respectively, mainly including fatty acids and their esters. CONCLUSION: The results indicate that it is highly potential and significant to exploit its value in foods, medicines and healthy care.
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