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Title: Intolerance to food additives - does it exist? Author: Turner PJ, Kemp AS. Journal: J Paediatr Child Health; 2012 Feb; 48(2):E10-4. PubMed ID: 22320279. Abstract: 'Food intolerance' is often confused with a range of adverse symptoms which may be coincidental to ingestion of food. 'Food intolerance' is defined as a reaction in which symptoms must be objectively reproducible and not known to involve an immunological mechanism. A more precise term is non-allergic food hypersensitivity, which contrasts with food allergies which are due to an immunological mechanism. Some children will experience food reactions to food additives. Reported symptoms range from urticaria/angioedema to hyperactive behaviours. While parents/carers report that over one fifth of children experience of food reaction, only 1 in 20 of these are confirmed to have a non-allergic food hypersensitivity on testing.[Abstract] [Full Text] [Related] [New Search]