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  • Title: [The structure of carbohydrate chains of riboflavin-binding glycoprotein from chicken egg protein. III. 1H-NMR spectroscopy (500 MHz) of neutral fucosylated oligosaccharides].
    Author: Piskarev VE, Likhosherstov LM, Sepetov NF, Galenko EL, Derevitskaia VA.
    Journal: Bioorg Khim; 1990 Jul; 16(7):951-5. PubMed ID: 2242056.
    Abstract:
    Using LiBH4/ButOH treatment, oligosaccharides were cleaved off the hen egg white riboflavin-binding glycoprotein. HPLC led to the isolation of four fucose-containing oligosaccharide alditols, whose structure was elucidated by means of 1H NMR 500 MHz spectroscopy. The main fucosylated oligosaccharide, also present in hen ovomucoid, was found to be a biantennary carbohydrate chain of N-acetyllactosamine type.
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