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  • Title: Interactions of dietary cation-anion balance and phosphorus: effects on blood, bone and faecal phosphorus concentration in dairy calves.
    Author: Beighle DE, Tucker WB, Hemken RW.
    Journal: J S Afr Vet Assoc; 1990 Mar; 61(1):5-8. PubMed ID: 2269991.
    Abstract:
    Dietary levels of cations and anions are shown to have an effect on concentrations of phosphorus (P) in blood, bone and faeces of dairy calves between 9 and 19 weeks of age. Calves fed diets high in anions, demonstrated higher concentrations of P in blood and faeces than calves whose diets were high in cations, and at the same time demonstrated lower concentrations of P in bone. Compared to diets with high cation levels, diets high in anions produced significantly (p less than 0.05) higher concentrations of total P in the faeces at different stages in the experiment, higher serum inorganic phosphorus (SiP) concentrations and lower P concentrations in the bone, which were significant at the end of the trial (P less than 0.06). When the diet was low in P (0.22%), the cation-anion balance of the diet seemed to have the greatest effect, so that the interaction of dietary P and dietary cation-anion balance (DCAB) was responsible for changes in blood, bone and faeces.
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