These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: [Study on the fingerprint of honey-fried farfarae flos by HPLC].
    Author: Cao J, Wang FG, Liu K, Liu WQ.
    Journal: Zhong Yao Cai; 2012 Jan; 35(1):33-6. PubMed ID: 22734407.
    Abstract:
    OBJECTIVE: To establish a HPLC-FP for the determination of honey-fried Farfarae Flos. METHODS: HPLC analysis was performed on a C18 column (4.6 mm x 250 mm, 5 microm), the mobile phase consisted of 0.1% phosphoric acid solution and acetonitrile as gradient elution with the flow rate of 1.0 mL/min. The wavelength was 240 nm. RESULTS: HPLC fingerprint of honey-fried Farfarae Flos was established and the results of methodological study met the technical requirements for fingerprint. CONCLUSION: The established method can be used for quality control of honey-fried Farfarae Flos.
    [Abstract] [Full Text] [Related] [New Search]