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  • Title: [Study on the chemical constituents of the essential oils from Chrysanthemum indicum collected in Jinyun Mountains, Chongqing].
    Author: Wen JX, Chen JN, Wu LT, Zhao D, Deng J.
    Journal: Zhong Yao Cai; 2012 Jan; 35(1):70-4. PubMed ID: 22734415.
    Abstract:
    OBJECTIVE: To analyse the chemical constituents of essential oils from Chrysanthemum indicum collected in Jinyun Mountains. METHODS: The essential oil was extracted by steam distillation and analyzed by GC-MS. RESULTS: The GC chromatogram of the essential oil had 92 peaks among which 69 were identified to be 66 compounds whose relative contents summed to account for 90. 07% of the total essential oil. CONCLUSION: It indicates Chrysanthemum indicum in Jinyun Mountains is good as medicine or for food. The place of origin has obvious influence on the chemical compostions of Chrysanthemum indicum's essential oil.
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