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  • Title: α-Glucosidase inhibitory hydrolyzable tannins from Eugenia jambolana seeds.
    Author: Omar R, Li L, Yuan T, Seeram NP.
    Journal: J Nat Prod; 2012 Aug 24; 75(8):1505-9. PubMed ID: 22867049.
    Abstract:
    Three new hydrolyzable tannins including two gallotannins, jamutannins A (1) and B (2), and an ellagitannin, iso-oenothein C (3), along with eight known phenolic compounds were isolated from the seeds of Eugenia jambolana fruit. The structures were elucidated on the basis of spectroscopic data analysis. All compounds isolated were evaluated for α-glucosidase inhibitory effects compared to the clinical drug acarbose.
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