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  • Title: Isolation of a new xanthylium-related pigment from adzuki beans Vigna angularis.
    Author: Yanase E, Nishimoto K, Kamatari YO, Nakatsuka S.
    Journal: Biosci Biotechnol Biochem; 2012; 76(8):1571-2. PubMed ID: 22878196.
    Abstract:
    A new type of flavonoid was isolated from an adzuki bean-water extract by various chromatographic techniques. The chemical structure was determined by ultraviolet-visible (UV-Vis) spectroscopy, mass spectrometry (MS), and various nuclear magnetic resonance (NMR) experiments, and it was found to be unique in that the xanthylium skeleton was present in this molecule.
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