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  • Title: Complete genome sequence of Leuconostoc carnosum strain JB16, isolated from kimchi.
    Author: Jung JY, Lee SH, Jeon CO.
    Journal: J Bacteriol; 2012 Dec; 194(23):6672-3. PubMed ID: 23144413.
    Abstract:
    Leuconostoc carnosum strain JB16 was isolated from kimchi, the traditional Korean fermented food. Here, we report the complete genome sequence of L. carnosum strain JB16, consisting of a 1,645,096-bp circular chromosome with a G+C content of 37.24% and four plasmids.
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