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  • Title: [Selection of thermophilic lactose-fermenting yeast strains].
    Author: Ianeva OD, Sichkar' SV, Voronina AA, Podgorskiĭ VS.
    Journal: Mikrobiol Z; 2012; 74(6):65-70. PubMed ID: 23293829.
    Abstract:
    The screening and selection of lactose-fermenting yeasts among 97 collection yeast strains belonging to different taxonomic groups has been conducted to obtain ethanol from whey. The strains (n=18) (1 strain of K. lactis. 16 strains of K. marxianus and 1 strain of C. kefyr) fermented lactose at 48 degrees C and 15 selected strains rapidly consumed lactose within 24-48 h of cultivation. The presence of 6% of ethanol in the medium resulted in a considerable growth inhibition (more than 80%) of the selected strains.
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