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  • Title: Determination of alachlor residues in pepper and pepper leaf using gas chromatography and confirmed via mass spectrometry with matrix protection.
    Author: Rahman MM, Sharma HM, Park JH, Abd El-Aty AM, Choi JH, Nahar N, Shim JH.
    Journal: Biomed Chromatogr; 2013 Jul; 27(7):924-30. PubMed ID: 23519679.
    Abstract:
    Alachlor residues were determined in pepper and pepper leaf, after 49 days of manufacturer-recommended single- and double-dose application to the soil and plant. The samples were extracted with acetonitrile, partitioned with n-hexane, and purified through solid-phase extraction, and finally detected with a gas chromatography-microelectron capture detector. The linearity of the analytical response across the studied range of concentrations (0.05-4.0 µg/mL) was excellent, obtaining coefficients of determination (r(2) ) of 0.999. Recovery studies were carried out on spiked pepper and pepper leaf samples, at two concentrations levels (0.2 and 1.0 mg/kg), with three replicates performed at each level. Mean recoveries of 73.1-109.0% with relative standard deviations of 1.3-2.3% were obtained. The method was successfully applied to field samples, and alachlor residue was found in pepper (0.02 mg/kg) and pepper leaf (0.03 mg/kg), at levels lower than the maximum residue limits (0.2 mg/kg) set by the Korea Food and Drug Administration. The field-detected residues were further confirmed with gas chromatography-mass spectrometry with the help of pepper leaf matrix protection.
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