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  • Title: Effect of 1-methylcyclopropene (1-MCP) on storage life and quality of pear fruits.
    Author: Mahajan BV, Singh K, Dhillon WS.
    Journal: J Food Sci Technol; 2010 Jun; 47(3):351-4. PubMed ID: 23572652.
    Abstract:
    Pear (Pyrus pyrifolia (Burm) Nakai) fruits of cultivar 'Patharnakh' were harvested at optimum maturity and treated with 500, 750 and 1000 ppb concentration of 1-MCP gaseous vapours for 4 h in a closed chamber maintained at 20°C. After treatments the fruits were packed in corrugated fibre board cartons and stored at 0-1°C and 90-95% RH. Fruits treated with 1000 ppb 1-MCP recorded minimum weight loss, maintained acceptable firmness and quality attributes till 75 days of storage. The stored fruits also retained post-storage shelf life for 3 days at ambient conditions (30-35°C and 60-65% RH) and 6 days at supermarket conditions (20°C and 85-90% RH).
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