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  • Title: Acceleration of reflex maturation and physical development in suckling rats: effects of a maternal diet containing lipids from goat milk.
    Author: Soares JK, Queiroga Rde C, Bomfim MA, Pessoa DC, Barbosa Ede A, Souza DL, Cabral-Filho JE, Medeiros Mdo C.
    Journal: Nutr Neurosci; 2014 Jan; 17(1):1-6. PubMed ID: 23676313.
    Abstract:
    OBJECTIVE: To investigate the effects of lipids from goat milk containing conjugated linoleic acids on body weight and reflex ontogeny of neonatal rats treated during the prenatal and suckling periods. METHODS: Three groups were studied: soybean oil (S), coconut oil (C), and goat milk lipids (GM). Reflex maturation (palm grasp, righting reflex, cliff avoidance, vibrissae placing, negative geotaxis, auditory startle, and free-fall righting) as well as body weight evolution were recorded during lactation. RESULTS: Data demonstrated that the lipids from goat milk accelerated body weight evolution as well as all the reflex maturation investigated (P < 0.05). DISCUSSION: The supply of goat's milk offered to Wistar rats during pregnancy and lactation provided a variety of fatty acids necessary to accelerate the development of offspring.
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