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Title: Influence of the activity of Allobophora molleri in microbial activity and metal availability of arsenic-polluted soils. Author: Tejada M, Gómez I, Hernández T, García C. Journal: Arch Environ Contam Toxicol; 2013 Oct; 65(3):449-57. PubMed ID: 23703122. Abstract: We investigate the use of Allolobophora molleri as a biomarker of arsenic (As)-polluted soils and study the influence of A. molleri on the metabolic activity and microbial biodiversity of soil polluted with As. Because there are no experimental data available regarding the effect of the pollutant rate of As on A. molleri, we determined the LC₅₀ that was 143.5 mg As kg(-1). Sodium arsenite was added at two rates, equivalent to 143.5 and 71.8 mg As kg(-1) soil, to a soil that was then maintained with and without worms for 120 days. In addition, a nonpolluted soil without and with earthworms was used as the control. The As concentration in the soil was measured after 7 and 120 and the worm weight and As concentration after 120 days of exposure. Soil enzymatic activities and the structure of the soil microbial community, by analysis of phospholipid fatty acids, were determined. At the end of the experiment, the highest earthworm As contents were found in soils polluted with the highest rate of As. Earthworm weights significantly decreased in soil polluted with 143.5 or 71.8 mg As kg(-1), by 49.9 and 29.8% of initial weight, because the worm consumption rate decreased. These results suggest that A. molleri can be used as a good biomarker of the As toxicity. The As available fraction decreased in polluted soil with worms because the metal was accumulated in worm tissues. However, this assimilation was lower than other worms such as L. rubbellus or L. terrestris. Soil enzymatic activities were decreased in As-polluted soils but were increased significantly by the presence of earthworms. The earthworms modified the soil microbial diversity. In this respect, A. molleri significantly increased (p < 0.05) the bacterial and fungal populations. Soil As pollution decreased microbial biodiversity but to a lesser extent in the presence of A. molleri.[Abstract] [Full Text] [Related] [New Search]