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Title: Dissipation and residue of rotenone in cabbage and soil under field conditions. Author: Zhou Y, Zhang N, Wang K, Li W, Li H, Zhang Z. Journal: Bull Environ Contam Toxicol; 2013 Aug; 91(2):251-5. PubMed ID: 23807683. Abstract: Rotenone dissipation and terminal residue in cabbage and soil under field conditions were determined by high-performance liquid chromatography. The dissipation rates of rotenone were described using first-order kinetics. The half-lives ranged from 0.89 to 1.55 days in cabbage and 1.98 to 2.76 days in soil. Prolonged pre-harvest interval times ensure that the cabbage is safe for consumption. Temperature and the physico-chemical properties of the soil were identified as the key factors affecting rotenone degradation in cabbage and soil under field conditions.[Abstract] [Full Text] [Related] [New Search]