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  • Title: [The nutritive value of wheat germ floc].
    Author: Safronova AM, Vysotskiĭ VG, Narodetskaia RV, Trushina EN, Sandakova GK, Kolkunova GK.
    Journal: Vopr Pitan; 1990; (3):54-8. PubMed ID: 2399684.
    Abstract:
    The experimental investigation of the food value of wheat germ floc included the study of their chemical composition, biological value, and assimilability of the protein. Basing on the results obtained the authors have made a conclusion on the high food value of wheat germ floc and on their promising use as enriching additives to varying foodstuffs.
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