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  • Title: Evaluation of soybean meal source and particle size on broiler performance, nutrient digestibility, and gizzard development.
    Author: Pacheco WJ, Stark CR, Ferket PR, Brake J.
    Journal: Poult Sci; 2013 Nov; 92(11):2914-22. PubMed ID: 24135595.
    Abstract:
    Although there have been several reports concerning the effects of particle size of cereal grains on productive performance of poultry, there is limited information about the effects of soybean meal (SBM) particle size on broiler performance. The objective of the present experiments was to evaluate the effects of SBM source and particle size on broiler performance, gizzard weight, and nutrient digestibility. The first experiment was a 2 × 2 factorial arrangement of 2 SBM sources: expeller-extracted (ESBM) and solvent-extracted (SSBM), and 2 particle sizes: coarse grind, 971 µm, and fine grind, 465 µm. The second experiment was a 2 × 2 factorial arrangement of 2 ESBM particle sizes: coarse grind, 1,290 µm, and fine grind, 470 µm, and 2 corn particle sizes: coarse grind, 1,330 µm, and fine grind, 520 µm. In the first experiment, there was an interaction (P < 0.05) between SBM source and particle size on BW at 49 d of age. No differences in BW were observed when birds were fed coarse SSBM or ESBM, whereas birds fed diets containing fine ESBM exhibited lower BW than birds fed diets containing fine SSBM. In the second experiment, fine-grind ESBM (P < 0.05) and corn (P < 0.01) produced greater 19-d BW than did coarse grind. A significant interaction (P < 0.01) between ingredient type and particle size revealed that chicks fed coarse particles of corn or ESBM exhibited higher protein digestibility compared with chicks fed only fine particles. Corn particle size had a greater effect on gizzard weight than ESBM particle size. Birds fed diets that contained coarse corn had larger gizzards than birds fed fine corn (P < 0.01), but differences in gizzard weight were not observed when birds were fed coarse or fine ESBM. Particles greater than 1,300 µm depressed BW but improved protein digestibility.
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