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  • Title: Early on-line classification of beef carcasses based on ultimate pH by near infrared spectroscopy.
    Author: Reis MM, Rosenvold K.
    Journal: Meat Sci; 2014 Feb; 96(2 Pt A):862-9. PubMed ID: 24211544.
    Abstract:
    Prediction of ultimate pH (measured 48 h post mortem; pH(u)) in beef from Visible-near infrared (VIS-NIR) spectra collected 20 to 40 min post mortem was assessed. Spectra were collected from carcasses (cows: n = 86, bulls: n = 170, steers: n = 363, and heifers: n = 38) in a commercial hot boning abattoir under routine conditions. Partial Least Squares (PLS) models showed limited accuracy with RMSE for validation equal to 0.26, 0.20 and 0.36 for the All-animals, Non-bulls and Bulls models, respectively. The pH(u)-PLS-predicted values were used to segregate carcasses as normal (pH(u)<5.8) or high (pH(u) ≥ 5.8) showing better performance, by correctly classifying at least 90% of high pH(u) carcasses. The Non-bulls model was equivalent to the current technology used in the abattoir to classify carcasses based on pH(u). Thus near infrared spectroscopy (NIRS) could be used for on-line classification of beef carcasses based on pH(u).
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