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  • Title: Displacement of sulphobromophthalein from albumin and fatty-acid-binding protein by oleic acid.
    Author: Catalá A.
    Journal: Arch Int Physiol Biochim; 1985 Nov; 93(4):307-11. PubMed ID: 2421668.
    Abstract:
    The absorption of sulphobromophthalein changes upon addition of bovine serum albumin or fatty-acid-binding protein at pH 8.4. The sulphobromophthalein spectrum is changed most drastically after the addition of albumin than in the presence of fatty-acid-binding protein isolated from rat liver, suggesting as a first approximation that binding capacity of albumin is much higher than that of fatty-acid-binding protein. When both soluble proteins are saturated with oleic acid it is observed a decrease in the binding of sulphobromophthalein which suggests that the presence of fatty acids in those soluble proteins may affect the binding of other ligands.
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