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Title: Influence of diet and hypoxia on brain serotonin and catecholamines in rainbow trout (Salmo gairdneri). Author: Pouliot T, de la Noüe J, Roberge AG. Journal: Comp Biochem Physiol C Comp Pharmacol Toxicol; 1988; 89(1):57-64. PubMed ID: 2449996. Abstract: 1. In the brain of Salmo gairdneri, the content of dopamine (DA), norepinephrine (NE), serotonin (5-HT), and 5-hydroxyindoleacetic acid (5-HIAA) depends upon the location in the brain (hypothalamus, telencephalon or mesencephalon). 2. The origin of feed protein (from animal or vegetal origin) influences the level of the various monoamines studied in different brain structures. 3. Hypoxia (60% oxygen saturation in water) causes modifications of 5-HT and catecholamine (DA, NE) contents in different brain structures, depending upon the diet.[Abstract] [Full Text] [Related] [New Search]