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  • Title: Ochratoxin A in several grains in Iran.
    Author: Beheshti HR, Asadi M.
    Journal: Food Addit Contam Part B Surveill; 2013; 6(3):200-2. PubMed ID: 24779905.
    Abstract:
    Ochratoxin A content in 100 grain and derived products were determined by high-performance liquid chromatography with immunoaffinity column clean-up and fluorometric detection. Ochratoxin A was detected in 32% of green gram, 13.3% of chickpea, 10% of lentil and 17.5% of wheat flour. Ochratoxin contamination was below the regulatory limits of the European Union and of Iran. Recovery was 97% and the limit of detection was 0.12 ng g⁻¹.
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