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  • Title: [Isolation and identification of polysaccharides from radix Bupleuri].
    Author: Geng JX, Chen SR.
    Journal: Zhongguo Zhong Yao Za Zhi; 1989 Jan; 14(1):37-40, 63. PubMed ID: 2504191.
    Abstract:
    A polysaccharide--Chai-III-5311 had been isolated from hot water extract of Radix Bupleuri through ultrafiltration and dialysis. Chai-III-5311 was homogeneous with an average molecular weight of about 8000. Acid hydrolysis has proved that Chai-III-5311 is composed of galacturonic acid, galactose, glucose, arabinose, xylose, ribose, rhamnose and an unknown component.
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