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  • Title: The contents of proteins, carbohydrates, lipids and DNA during the embryogenesis of Drosophila.
    Author: Medina M, Vallejo CG.
    Journal: Int J Dev Biol; 1989 Sep; 33(3):403-5. PubMed ID: 2518452.
    Abstract:
    The concentration of proteins, sugars, lipids and DNA has been determined during the embryogenesis of Drosophila. The protein content decreases after fertilization, being in the late embryo only 60% the value of the oocyte. The total sugar increases about 2.5-fold, from 3.5 h on until the end of embryogenesis. The lipids increase with a sharp peak at about 4 h and decrease during the rest of embryogenesis. DNA increases exponentially from the beginning of embryogenesis.
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