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  • Title: An atypical outbreak of food-borne botulism due to Clostridium botulinum types B and E from ham.
    Author: Mazuet C, Sautereau J, Legeay C, Bouchier C, Bouvet P, Popoff MR.
    Journal: J Clin Microbiol; 2015 Feb; 53(2):722-6. PubMed ID: 25428161.
    Abstract:
    An outbreak of human botulism was due to consumption of ham containing botulinum neurotoxins B and E. A Clostridium botulinum type E strain isolated from ham was assigned to a new subtype (E12) based on bont/E gene sequencing and belongs to a new multilocus sequence subtype, as analyzed by whole-genome sequencing.
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