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  • Title: Maximizing Shelf Life of Paneer-A Review.
    Author: Goyal S, Goyal GK.
    Journal: Crit Rev Food Sci Nutr; 2016 Jun 10; 56(8):1253-61. PubMed ID: 25679043.
    Abstract:
    Paneer resembling soft cheese is a well-known heat- and acid-coagulated milk product. It is very popular in the Indian subcontinent and has appeared in the western and Middle East markets. The shelf life of paneer is quite low and it loses freshness after two to three days when stored under refrigeration. Various preservation techniques, including chemical additives, packaging, thermal processing, and low-temperature storage, have been proposed by researchers for enhancing its shelf life. The use of antimicrobial additives is not preferred because of perceived toxicity risks. Modified atmosphere packaging has been recommended as one of the best techniques for maximizing the shelf life of paneer.
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