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  • Title: [Study on microwave processing technology of achyranthis bidentatae radix by orthogonal design].
    Author: Luo YN, Lin H, Lin LW.
    Journal: Zhong Yao Cai; 2014 Aug; 37(8):1353-6. PubMed ID: 25726640.
    Abstract:
    OBJECTIVE: To study the microwave processing method of Achyranthis Bidentatae Radix processed with wine. METHODS: The content of total saponins, oleanolic acid and β-ecdysterone were determined as the indices to get the optimal microwave processing technology by orthogonal design. RESULTS: The best technology of Achyranthis Bidentatae Radix processed with wine were:the amount of vinegar was 20%, moistening time was 60 min, with 60% microwave heating for 3 min. CONCLUSION: This method is simple, practical, scientific and easy to control.
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