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  • Title: Lactose hydrolysis by β-galactosidase enzyme: optimization using response surface methodology.
    Author: Das B, Roy AP, Bhattacharjee S, Chakraborty S, Bhattacharjee C.
    Journal: Ecotoxicol Environ Saf; 2015 Nov; 121():244-52. PubMed ID: 25842188.
    Abstract:
    In the present study, it was aimed to optimize the process of lactose hydrolysis using free and immobilized β-galactosidase to produce glucose and galactose. Response surface methodology (RSM) by central composite design (CCD) was employed to optimize the degree of hydrolysis by varying three parameters, temperature (15-45°C), solution pH (5-9) and β-galactosidase enzyme concentration (2-8mg/mL) for free mode of analysis and sodium alginate concentration (2-4%), calcium chloride concentration (3-6%) and enzyme concentration (2-8mg/mL) for immobilized process. Based on plots and variance analysis, the optimum operational conditions for maximizing lactose hydrolysis were found to be temperature (35.5°C), pH (6.7) and enzyme concentration (6.7mg/mL) in free mode and sodium alginate concentration (3%), calcium chloride concentration (5.9%) and enzyme concentration (5.2mg/mL) in immobilized mode.
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