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  • Title: Sugar chain-binding specificity and native folding state of lectins preserved in hydrated ionic liquids.
    Author: Fujita K, Sanada M, Ohno H.
    Journal: Chem Commun (Camb); 2015 Jul 11; 51(54):10883-6. PubMed ID: 26055529.
    Abstract:
    Lectins, dissolved and stored in hydrated cholinium dihydrogen phosphate, maintained recognition and binding affinity to specific sugar chains even after thermal treatment or long-term storage. Additionally, the dissolved lectin recovered its native folding state after thermal treatment.
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