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  • Title: [Risk analysis and process control in food hygiene].
    Author: Thieme D.
    Journal: Z Gesamte Hyg; 1989 Nov; 35(11):662-5. PubMed ID: 2609684.
    Abstract:
    It is introducing and recommending the systematic utilization of complexes of measures for food hygienic process control (good manufacturing practice--hazard analysis--critical control points), which are in international discussion.
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