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  • Title: Foliar applied nanoscale and microscale CeO2 and CuO alter cucumber (Cucumis sativus) fruit quality.
    Author: Hong J, Wang L, Sun Y, Zhao L, Niu G, Tan W, Rico CM, Peralta-Videa JR, Gardea-Torresdey JL.
    Journal: Sci Total Environ; 2016 Sep 01; 563-564():904-11. PubMed ID: 26351199.
    Abstract:
    There is lack of information about the effects of foliar applied nanoparticles on fruit quality. In this study, three week-old soil grown cucumber seedlings were foliar-exposed to nCeO2, nCuO, and corresponding bulk counterparts at 50, 100, and 200mg/L. Respective suspensions/solutions were sprayed to experimental units in a volume of 250ml. Net photosynthesis rate (Pn), stomatal conductance (Gs), and transpiration rate (E) were measured 15days after treatment application and in 74day-old plants. Yield, fruit characteristics (size, weight, and firmness), Ce, Cu, and nutritional elements were also measured. Results showed a nano-specific decrement on Pn (22% and 30%) and E (11% and 17%) in seedling leaves exposed to nCeO2 and nCuO at 200mg/L, respectively, compared with control. nCeO2 at 50mg/L, bCeO2 at 200mg/L, and all Cu treatments, except nCuO at 100mg/L, significantly reduced fruit firmness (p≤0.05), compared with control. However, nCuO at 200mg/L and bCuO at 50mg/L significantly increased fruit fresh weight (p≤0.05). At 200mg/L, nCeO2 and bCeO2 reduced fruit Zn by 25%, while nCuO and bCuO reduced fruit Mo by 51% and 44%, respectively, compared with control. This study has shown that when the route of exposure is the foliage, differences in particle size are less significant, compared to root-based exposure. To the authors' knowledge, this is the first report on the effect of foliar application of nCeO2 and nCuO upon yield and nutritional quality of cucumber.
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