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Title: Antifungal properties of organic extracts of eight Cistus L. species against postharvest citrus sour rot. Author: Karim H, Boubaker H, Askarne L, Talibi I, Msanda F, Boudyach EH, Saadi B, Ait Ben Aoumar A. Journal: Lett Appl Microbiol; 2016 Jan; 62(1):16-22. PubMed ID: 26458008. Abstract: UNLABELLED: The effectiveness of methanol and chloroform extracts of eight Cistaceae species to control citrus sour rot decay, caused by Geotrichum citri-aurantii, was investigated in both in vitro and in vivo conditions. Methanol extracts of these plant species exhibited more interesting activity against G. citri-aurantii, in both in vitro and in vivo conditions, compared with chloroforme extracts. Under in vitro trials, obtained results showed that methanol extracts of all tested plants revealed a highest significant antifungal activity with inhibition zones that ranged between 12·33 and 16·33 mm in diameter. All tested methanol extracts totally inhibited spore germination when tested at 10 mg ml(-1) . Incidence of sour rot was significantly lowered to 11·11% when fruits were treated with Cistus populifolius and Cistus ladanifer methanol extracts compared with 100% in the control. The disease severity was lowered to 5·19% and 6·04% when fruits were treated with the same methanol extracts respectively. SIGNIFICANCE AND IMPACT OF THE STUDY: The methanol Cistus extracts had sufficient antifungal activities in vitro and in vivo against G. citri-aurantii to consider its use in the citrus industry after it has been tested under production and natural infection conditions. Such natural products therefore represent a viable alternative approaches for sour rot postharvest management of citrus.[Abstract] [Full Text] [Related] [New Search]