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  • Title: [Food allergy in patients with atopic dermatitis studied using the allergen-specific IgE-FAST test].
    Author: Vladimirov VV, Zakharova OIu, Kochergin NG, Struchkova GV.
    Journal: Vestn Dermatol Venerol; 1989; (1):8-11. PubMed ID: 2655346.
    Abstract:
    Alimentary allergy has been studied in 16 patients with atopic dermatitis and in 4 ones with common psoriasis (a reference group) by measuring the concentrations of specific and total immunoglobulin E with the 3M IgE fluoroallergosorbent test. The method has proved to be highly sensitive for the detection of IgE-dependent alimentary allergy contributing much to the pathogenesis of atopic dermatitis.
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