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Title: Enzymatic monitoring of lignin and lignin derivatives biooxidation. Author: Ibrahim V, Mamo G. Journal: J Microbiol Methods; 2016 Jan; 120():53-5. PubMed ID: 26632344. Abstract: Lignin oxidation was enzymatically monitored by measuring methanol released during the reaction. The methanol was oxidized to formaldehyde and hydrogen peroxide, and the latter used to oxidize ABTS to a product measured spectrophotometrically. The efficiency was comparable to the commonly used gas chromatography method. The assay was fast and inexpensive.[Abstract] [Full Text] [Related] [New Search]