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  • Title: Fumonisins and fungi in dry soybeans (Glycine Max L.) for human consumption.
    Author: Garcia LP, Savi GD, Santos K, Scussel VM.
    Journal: Food Addit Contam Part B Surveill; 2016 Jun; 9(2):79-84. PubMed ID: 26727078.
    Abstract:
    This survey reports the occurrence of fumonisins (FBs) and fungi in dry soybeans sold for human consumption. The variation levels were 138-1495 µg kg(-1) and 178-552 µg kg(-1) for FB1 and FB2, respectively. In addition, potentially toxigenic fungi as Fusarium, Aspergillus and Penicillium genera were isolated in the samples. These can be considered as indicator-toxin and can produce considerable amounts of mycotoxins. Despite FB presence in the soybeans for human consumption, there is no legal regulation. Therefore, it is important to emphasise the need for frequent monitoring of these contaminants in soybeans.
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