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  • Title: Effect of Sulfated Chitooligosaccharides on Wheat Seedlings (Triticum aestivum L.) under Salt Stress.
    Author: Zou P, Li K, Liu S, He X, Zhang X, Xing R, Li P.
    Journal: J Agric Food Chem; 2016 Apr 13; 64(14):2815-21. PubMed ID: 26927620.
    Abstract:
    In this study, sulfated chitooligosaccharide (SCOS) was applied to wheat seedlings to investigate its effect on the plants' defense response under salt stress. The antioxidant enzyme activities, chlorophyll contents, and fluorescence characters of wheat seedlings were determined at a certain time. The results showed that treatment with exogenous SCOS could decrease the content of malondialdehyde, increase the chlorophyll contents, and modulate fluorescence characters in wheat seedlings under salt stress. In addition, SCOS was able to regulate the activities of antioxidant enzymes containing superoxide dismutase, catalase, peroxidase, ascorbate peroxidase, glutathione reductase, and dehydroascorbate reductase. Similarly, the mRNA expression levels of several antioxidant enzymes were efficiently modulated by SCOS. The results indicated that SCOS could alleviate the damage of salt stress by adjusting the antioxidant enzyme activities of plant. The effect of SCOS on the photochemical efficiency of wheat seedlings was associated with its enhanced capacity for antioxidant enzymes, which prevented structure degradation of the photosynthetic apparatus under NaCl stress. Furthermore, the effective activities of alleviating salt stress indicated the activities of SCOS were closely related with the sulfate group.
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