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  • Title: Mineral composition of some varieties of beans from Mediterranean and Tropical areas.
    Author: Di Bella G, Naccari C, Bua GD, Rastrelli L, Lo Turco V, Potortì AG, Dugo G.
    Journal: Int J Food Sci Nutr; 2016; 67(3):239-48. PubMed ID: 26940501.
    Abstract:
    In this study has been evaluated the mineral composition (Cd, Pb, As, Hg, Ba, Cr, Co, Ni, Se, Sb, V, Cu, Fe, Zn, Mo, Na, K, Ca, Mg) of some varieties of bean (Phaseolus vulgaris, Vigna unguiculata and V. angularis) from Mediterranean and Tropical areas of the world (Italy, Mexico, India, Japan, Ghana and Ivory Coast); the correlation between beans mineral composition in micro and macroelements and botanical and/or geographical origin; trace elements dietary intake by beans consumption. The results showed a correlation between beans mineral composition and their geographical origin, with higher values in Ivory Coast samples. Moreover, minerals content found confirmed the importance of these legumes in the diet for the significant content of essential micro and macroelements and a safe consumption of beans for the low residual levels of toxic metals.
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