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  • Title: Navigating Gluten-Related Health Disorders and Nutritional Considerations of Gluten-Free Diets.
    Author: Gaillard LA.
    Journal: N C Med J; 2016; 77(3):180-2. PubMed ID: 27154884.
    Abstract:
    There are myriad reasons why individuals choose to follow a gluten-free diet, which continues to be a pervasive nutrition trend. This commentary includes a discussion of the most common reasons that patients choose gluten-free foods, including celiac disease and non-celiac gluten sensitivity.
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