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Title: Parvalbumins for calibrating acidic isoelectric focusing gels. Author: Whitmore DH. Journal: Anal Biochem; 1989 Apr; 178(1):121-4. PubMed ID: 2729564. Abstract: Partially purified fish and amphibian parvalbumins are compared to several proteins commonly used in commercial standard mixtures for calibrating isoelectric focusing gels. Parvalbumins are proffered as useful standards for acidic ranges on the basis of conformity to a set of five criteria.[Abstract] [Full Text] [Related] [New Search]