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  • Title: The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?
    Author: Poley JR.
    Journal: J Am Coll Nutr; 2017 Jan; 36(1):1-8. PubMed ID: 28169607.
    Abstract:
    Objective and Conclusion: Uncertainty still exists about the use of oats and wheat starch as part of a gluten-free diet in patients with celiac disease (CD). This review should help to clarify the issues at hand. Whereas uncontaminated (from gluten/gliadin) oats and oats from cultivars not containing celiac-activating sequences of proline and glutamine can be used without risk of intestinal damage, wheat starch should not be used, unless it is free of gluten-that is, deglutinized-because even small amounts of gluten over time are able to induce small intestinal mucosal damage.
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