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  • Title: Simplified method for determination of total dietary fiber in foods.
    Author: Li BW, Andrews KW.
    Journal: J Assoc Off Anal Chem; 1988; 71(5):1063-4. PubMed ID: 2853154.
    Abstract:
    A simplified method, based on the same principles as the AOAC enzymatic-gravimetric method for determining total dietary fiber (TDF) (43.A14-43.A20), has been tested on 12 food samples which had been used in other collaborative studies. TDF values obtained in our laboratory for these 2 methods were in good agreement (y = 0.96x + 0.39; r = 0.999). The simplified method uses a single incubation period and only 1 enzyme (amyloglucosidase), and thus yields smaller blank and ash corrections but a higher protein correction.
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