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  • Title: Variability in milk composition of the domestic ferret (Mustela putorius).
    Author: Schoknecht PA, Cranford JA, Akers RM.
    Journal: Comp Biochem Physiol A Comp Physiol; 1985; 81(3):589-91. PubMed ID: 2863046.
    Abstract:
    Ferret milk composition was analyzed among individuals, over time, and across teat pairs. Females differed in fat, protein, and lactose concentrations. Protein and fat concentrations varied over the course of lactation. Lactose was the only measured component which differed across teat pairs.
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